Our Menu
At Nantucket Tap Room, every dish is inspired by the spirit of the island and the flavors of New England.
From our legendary Big M-Ack burger to fresh local seafood, steaks, and creative seasonal plates, our menu is designed to satisfy every craving — whether you're winding down after a beach day or enjoying a lively night downtown.
Pair your meal with a cold craft beer, a bold cocktail, or a glass of wine from our carefully curated list. And don’t forget to start with one of our craveable starters or shareable snacks (like our famous popovers!).
Join us for lunch, dinner, or a casual bite at the bar — this is where the best memories are made, one delicious plate at a time.
Available nightly from 5:00-9:30. *All menu items and prices are subject to change due to product availability*
STARTERS
POPOVERS
Made in house daily, 2 per order + salted butter
$6
NANTUCKET CLAM CHOWDER
Our AWARD WINNING classic New England Clam Chowder, loaded with bacon, potatoes and clams.
$15
MEDITERRANEAN SALAD
mixed greens, cucumbers, carrots, olives, red onion, candied pistachios, goat cheese + oregano-red wine vinaigrette
$18
CAESAR SALAD
baby gem lettuce, radicchio, carrots, parmesan, anchovy breadcrumbs + caesar dressing
$18
WEDGE SALAD
baby gem lettuce, great hill bleu cheese, tomato, red onion, chive + bleu cheese dressing
$18
CHICKEN WINGS
classic buffalo style, celery, carrots + bleu cheese dressing (6 or 12)
SHRIMP COCKTAIL
jumbo shrimp, cocktail sauce, lemon
$24
FRIED HALLOUMI
panko crusted halloumi, compressed watermelon, smoked tomato aioli + basil
$18
MAIN COURSES
BRANZINO MEUNIÉRE
Pan seared mediterranean sea bass, served with haricot verts almondine and a lemon butter sauce
$44
STEAK FRITES
8oz Prime Bistro Steak, Arugula Salad dressed with Olive Oil and Pickled Shallots, French Fries, and Black Garlic Béarnaise
$46
BIG M-ACK
Our signature burger - two 4oz smash patties, american cheese, lettuce, pickles, prime special sauce, sesame seed bun + fries
$27
GRILLED SALMON
grilled wester ross salmon, stewed white beans, parmesan, fennel, celery, orange salad + sorrel sauce
$38
SHRIMP CURRY
wild shrimp, green thai curry, zucchini, bell peppers, jasmine rice, lemongrass, garlic + coconut milk
$36
RISOTTO
asparagus, spring peas, parmesan + herbs (can be made vegan)
$28
CRAB RIGATONI
mezze rigatoni, lump crab, italian pistachio crema, ricotta, lemon, tomato, parmesan + basil
$39
SWORDFISH PANZANELLA
sauteed swordfish, tomatoes, cucumbers, red onion, fired bread, basil + shishito vinaigrette
$41
