Our Menu
At Nantucket Tap Room, every dish is inspired by the spirit of the island and the flavors of New England.
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From our legendary Big M-Ack burger to fresh local seafood, steaks, and creative seasonal plates, our menu is designed to satisfy every craving — whether you're winding down after a beach day or enjoying a lively night downtown.
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Pair your meal with a cold craft beer, a bold cocktail, or a glass of wine from our carefully curated list. And don’t forget to start with one of our craveable starters or shareable snacks (like our famous popovers!).
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Join us for lunch, dinner, or a casual bite at the bar — this is where the best memories are made, one delicious plate at a time.
Available nightly from 5:00-9:30. *All menu items and prices are subject to change due to product availability*
STARTERS
POPOVERS
Made in house daily, 2 per order + salted butter
$6
NANTUCKET CLAM CHOWDER
Our AWARD WINNING classic New England Clam Chowder, loaded with bacon, potatoes and clams.
$15
MEDITERRANEAN SALAD
mixed greens, cucumbers, carrots, olives, red onion, candied pistachios, goat cheese + oregano-red wine vinaigrette
$18
CAESAR SALAD
baby gem lettuce, radicchio, carrots, parmesan, anchovy breadcrumbs + caesar dressing
$18
WEDGE SALAD
baby gem lettuce, great hill bleu cheese, tomato, red onion, chive + bleu cheese dressing
$18
CHICKEN WINGS
classic buffalo style, celery, carrots + bleu cheese dressing (6 or 12)
Small
$12
Large
$24
MAIN COURSES
BRANZINO MEUNIÉRE
Pan seared mediterranean sea bass, served with haricot verts almondine and a lemon butter sauce
$45
STEAK FRITES
8oz Prime Bistro Steak, Arugula Salad dressed with Olive Oil and Pickled Shallots, French Fries, and Compound Butter
$44
GRILLED SALMON
white beans, roasted leeks, parmesan, fennel-celery salad, blood-orange sauce
$39
BIG M-ACK
Our signature burger - two 4oz smash patties, american cheese, lettuce, pickles, prime special sauce, sesame seed bun + fries
$28
SHRIMP CURRY
wild shrimp, red curry, zucchini, yams, carrots, potatoes, rice, grilled naan
$37
MUSHROOM RISOTTO
mushrooms, leeks, burrata, herbs, parmesan
$28
ROASTED CHICKEN
pan roasted statler and thigh, fingerling potatoes, baby carrots, mustard cream sauce
$32
BOLOGNESE
house sauce, pappardelle, parmesan
$32
